MEAL IDEA |
READY TO SERVE ITEMS |
RECIPES |
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Stars and Stripes Cookout
You know what to put on the grill - burgers and dogs - and this is what to put on the side: a great potato salad, a red, white, and blue coleslaw, some delicious baked beans, and old-fashioned strawberry shortcake. |
- Hot Dogs
- Hamburger and Hot Dog Buns
- Cold Drinks
- Ketchup
- Mustard
- Pickles
- Tomato Slices
- Onion Slices
- Lettuce Leaves
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| 2
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Hot Steak on Cool Greens with Lemon Ice for Dessert
Grill up a sirloin steak and slice it over a crisp vegetable salad. Serve with a crusty loaf and you've got a fantastic and fast weeknight meal. Don't forget to leave room for dessert -- a creamy lemon ice. |
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| 3
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Beer Brats from the Grill
Bratwurst are popular in Wisconsin -- and they sure know how to cook them. Follow suit and pre-cook brats in beer and onions and serve them up with homemade baked beans and an apple slaw for a fabulous dinner from the grill. |
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| 4
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Homemade Chicken Sausage Heros
Homemade sausage is surprisingly easy to make -- just mix ground meat, cheese, and spices and form into links. It tastes great on its own, but when piled on crusty bread and topped with sauteed vegetables and provolone cheese, it's simply amazing. Makes this sandwich into a hearty meal and start with steaming mugs of garden fresh tomato soup. |
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| 5
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Whiskey Grilled Baby Backs
A touch of whiskey goes a long way when it's the key ingredient in a sweet and tangy barbeque sauce. Baste the finished sauce on tender baby back ribs as they heat to smokey perfection. When they come off the grill, pile them high on a platter with a crisp salad of fresh vegetables, ranch style beans, and crunchy tortilla chips, |
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| 6
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Spaghetti Carbonara
Spaghetti carbonara is a rustic dish, easy to make, and very satisfying, and it's especially nice with a green veggie on the side. Try zucchini slices, quickly sauteed or steamed, and dressed with a little butter and fresh thyme. |
- Zucchini
- Fresh Thyme
- Italian Bread
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| 7
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Chicken Potato Salad
You know you love chicken salad, and of course you love potato salad, and this recipe brings two favorites together. A chunk of iceberg lettuce flanked by sliced tomato and drizzled with vinaigrette dressing will make a crunchy, contrasting side. |
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| 8
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Chile Rellenos Casserole with Avocado and Tomato Salad
Traditional chile rellenos are so delicious, but involved and time consuming to prepare. For traditional taste in a fraction of the time, layer canned chilies with cheese and a quick cream sauce. The cheesy, creamy casserole is great for a busy week night, and tastes fabulous with warm corn tortillas and a fresh avocado and tomato salad. |
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| 9
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Cedar Planked Salmon with Lemon Pasta
Salmon barbecued on a cedar plank turns out smoky, moist, and unbelievably delicious. Keep the side dishes simple to let the salmon shine; a cherry tomato salad and pasta tossed with lemon and garlic butter. |
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| 10
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Teriyaki Flank Steak
Sweet teriyaki flank steak needs lots of time to marinate. Use the time to your advantage and make up a cool rice salad that's full of crunchy vegetables. Later, just toss the steak on the grill and dinner's done! |
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