MEAL IDEA |
READY TO SERVE ITEMS |
RECIPES |
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One Pot Pasta
Fresh mushrooms and onions, a few pantry ingredients, and just a few minutes of very simple cooking, and this savory homemade pasta dish is ready to enjoy. For a heartier dinner, pick up a rotisserie chicken. |
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| 2
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Korma with Saffron Rice
Richly spiced chicken korma is tamed by serving coconut chutney and saffron rice along side. Serve a cool mango ice cream for dessert. |
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| 3
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Katsu Chicken with Tonkatsu Sauce
Also called donburi, this Japanese favorite is a simple fried chicken cutlet in a crisp panko coating. Serve with the quick tonkatsu sauce, steamed white rice, and a salad of very thinly sliced cucumber marinated in seasoned rice vinegar. |
- Cucumbers
- Steamed Rice
- Seasoned Rice Vinegar
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| 4
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Armenian Pizza
These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. A tangy spinach and orzo salad is a lovely served alongside, and can be made up a day in advance. |
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| 5
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Barbecue Beef Sandwiches with Restaurant Slaw
Beef chuck roast cooks up tender and tasty when treated correctly. It's all about low and slow roasting, and this recipe calls for just that. Serve the beef on toasted and buttered rolls with a quick-fixin restaurant style slaw that features packaged cole slaw mix. |
- Sandwich Rolls
- Dill Pickle Spears
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| 6
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Unique Sweet Pumpkin Chili
The highly enjoyable chili will make enough for 8 people, and so is a great main dish for any small gathering on a chilly fall evening. The spinach and blue cheese salad that it is served with will complement the sweetness of the pumpkin. |
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| 7
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Apple Bacon Tomato Soup
Don't be surprised if you find all of the ingredients for this soul-satisfying soup already in your pantry. Add a green salad, crack open a loaf of crusty bread, and you can have this dinner on the table in less than an hour. |
- Crusty French Bread
- Green Salad
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| 8
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Korean Steak with Stir-Fry Vegetables
The rice wine in this dish makes it deliciously sweet and sticky, while the soy sauce adds saltiness. Marinating it overnight will boost the flavors even more. |
- Stir-Fried Vegetables
- Brown or white rice
- Peach sorbet
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| 9
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Portobello Mushroom Stroganoff
Stroganoff with a vegetarian twist, made with meaty-textured portobello mushrooms, and served over egg noodles, makes hearty fare for a crisp autumn evening. |
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| 10
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Caramel Apple Pork Chop Dinner
Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite with kids. Serve with steamed vegetables and a green salad. |
- Green Salad
- cauliflower
- Parmesan cheese
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