Home > Recipes > Recipe Details
Recipe Search:
More Options
Servings:
 
  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 pound ground pork
  • 6 fresh shiitake mushrooms, diced
  • 1 (14 ounce) package cubed firm tofu
  • 1 green onion, thinly sliced
  • 1 tablespoon Asian chile pepper sauce
  • 1 tablespoon ketchup
  • 2 tablespoons tamari
Tofu with Ground Pork Stir-Fry
Submitted by: SLINKYWINK
Prep Time:
15 Minutes
Cook Time:
30 Minutes
Ready In:
45 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
Asian style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
directions
  1. In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  2. Heat the oil in a wok over high heat, and cook the garlic 1 minute. Place the pork in the wok, and cook 5 minutes, until evenly brown.
  3. Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Continue cooking until heated through. Serve over the cooked rice.
Nutrition
Servings Per Recipe 4:
  • Amount Per Serving
  • Calories: 524
  • Total Fat: 24.1g
  • Cholesterol: 37mg
  • Sodium: 599mg
  • Total Carbohydrates: 47.1g
  • Dietary Fiber: 3.4g
  • Protein: 31.2g

Powered by ESHA Nutrient Database
Copyright © 2009 Allrecipes.com. All Rights Reserved
my recipe box my recipe box
Log In | Join
Dish Type:
Looking For: