Home > Recipes > Recipe Details
Recipe Search:
More Options
Servings:
 
  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 3 cups white sugar
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
Downeast Maine Pumpkin Bread
Submitted by: Laurie Bennett
Prep Time:
15 Minutes
Cook Time:
50 Minutes
Ready In:
1 Hour 5 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!
directions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
  2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
  3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
Nutrition
Servings Per Recipe 24:
  • Amount Per Serving
  • Calories: 263
  • Total Fat: 10.3g
  • Cholesterol: 35mg
  • Sodium: 305mg
  • Total Carbohydrates: 40.6g
  • Dietary Fiber: 1.1g
  • Protein: 3.1g

Powered by ESHA Nutrient Database
Copyright © 2010 Allrecipes.com. All Rights Reserved
Dish Type:
Looking For: