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Servings:
 
  • 2 pounds thinly sliced Scotch fillet (chuck eye steaks)
  • 1/2 cup soy sauce
  • 5 tablespoons white sugar
  • 2 1/2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • 3 shallots, thinly sliced
  • 2 cloves garlic, crushed
  • 5 tablespoons mirin (Japanese sweet wine)
Awesome Korean Steak
Submitted by: CHAMEIL
Prep Time:
20 Minutes
Cook Time:
10 Minutes
Ready In:
12 Hours 30 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.
directions
  1. In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
  2. Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.
Nutrition
Servings Per Recipe 6:
  • Amount Per Serving
  • Calories: 376
  • Total Fat: 21.9g
  • ** Cholesterol: **mg
  • ** Sodium: **mg
  • Total Carbohydrates: 21.4g
  • Dietary Fiber: 0.8g
  • Protein: 20.6g
  • ** Nutrient information is not available for all ingredients.
  • Amount is based on available nutrient data.

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