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Servings:
 
  • 1 (16 ounce) package uncooked orzo pasta
  • 1 (10 ounce) package baby spinach leaves, finely chopped
  • 1/2 pound crumbled feta cheese
  • 1/2 red onion, finely chopped
  • 3/4 cup pine nuts
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground white pepper
  • 1/2 cup olive oil
  • 1/2 cup balsamic vinegar
Spinach and Orzo Salad
Submitted by: Christine R.
Prep Time:
20 Minutes
Ready In:
1 Hour 20 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
A light, easy to make salad that's pleasing to the palate.
directions
  1. Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
Nutrition
Servings Per Recipe 8:
  • Amount Per Serving
  • Calories: 490
  • Total Fat: 26.9g
  • Cholesterol: 25mg
  • Sodium: 349mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 3.3g
  • Protein: 15.8g

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