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Servings:
 
  • 2 pounds ground beef
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (46 fluid ounce) can tomato juice
  • 1 (28 ounce) can peeled and diced tomatoes with juice
  • 1/2 cup canned pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon chili powder
  • 1/4 cup white sugar
Pumpkin Chili
Submitted by: BMWRIGHT69
Prep Time:
20 Minutes
Cook Time:
1 Hour
Ready In:
1 Hour 20 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
My hometown has a pumpkin festival every year and this is one of the recipes our family enjoys.
directions
  1. In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.
Nutrition
Servings Per Recipe 8:
  • Amount Per Serving
  • Calories: 409
  • Total Fat: 16.4g
  • Cholesterol: 69mg
  • Sodium: 924mg
  • Total Carbohydrates: 37.6g
  • Dietary Fiber: 9.2g
  • Protein: 28.2g

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