If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

1. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
2. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Servings Per Recipe 4:

• Amount Per Serving
• Calories: 257
• Total Fat: 7.1g
• Cholesterol: 20mg
• Sodium: 99mg
• Total Carbohydrates: 43.8g
• Dietary Fiber: 3.7g
• Protein: 5.6g

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