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Servings:
 
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can solid pack pumpkin
  • 1 teaspoon pumpkin pie spice
Pumpkin Fluff Dip
Submitted by: Tiera Lesley
Prep Time:
5 Minutes
Ready In:
5 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
directions
  1. In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.
Nutrition
Servings Per Recipe 32:
  • Amount Per Serving
  • Calories: 65
  • Total Fat: 3.6g
  • Cholesterol: 0mg
  • Sodium: 99mg
  • Total Carbohydrates: 8.4g
  • Dietary Fiber: 0.4g
  • Protein: 0.3g

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