The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)

1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Servings Per Recipe 6:

• Amount Per Serving
• Calories: 334
• Total Fat: 5.9g
• Cholesterol: 5mg
• Sodium: 163mg
• Total Carbohydrates: 71.6g
• Dietary Fiber: 4.5g
• Protein: 3.4g

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