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Servings:
 
  • 3/4 cup light corn syrup
  • 1/4 cup margarine
  • 2 teaspoons cold water
  • 2 5/8 cups confectioners' sugar
  • 1 cup marshmallows
  • 5 quarts plain popped popcorn
Best Ever Popcorn Balls
Submitted by: TABKAT
Prep Time:
10 Minutes
Cook Time:
10 Minutes
Ready In:
20 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
Sweet, crunchy balls of popcorn.
directions
  1. In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
  2. Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
Nutrition
Servings Per Recipe 20:
  • Amount Per Serving
  • Calories: 191
  • Total Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 152mg
  • Total Carbohydrates: 32.8g
  • Dietary Fiber: 0.9g
  • Protein: 0.9g

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