Home > Recipes > Recipe Details
Recipe Search:
More Options
Servings:
 
  • 1 (16 ounce) package macaroni
  • 2 1/2 cups shredded sharp Cheddar cheese
  • 1/2 cup plain yogurt
  • 1 tablespoon butter
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/8 teaspoon celery seed
  • salt to taste
  • ground black pepper to taste
  • 1/4 tablespoon dried basil
Macaroni and Cheese III
Submitted by: Lucille Paquette
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
A rich macaroni and cheese recipe, with lots of sharp Cheddar cheese. Especially good with the addition of ground beef or spicy sausage.
directions
  1. In a large pot cook macaroni pasta in boiling salted water until al dente. Drain well.
  2. In a large saucepan over medium heat, melt the grated Cheddar cheese, plain yogurt, butter or margarine, and tomatoes. Cook until smooth. Add salt, black pepper, basil to taste, celery seed and cooked pasta to saucepan. Stir until blended. Shut off burner and let sit for 10 minutes with lid on, stirring occasionally.
  3. Serve warm.
Nutrition
Servings Per Recipe 7:
  • Amount Per Serving
  • Calories: 478
  • Total Fat: 19.3g
  • Cholesterol: 57mg
  • Sodium: 467mg
  • Total Carbohydrates: 53.7g
  • Dietary Fiber: 2.2g
  • Protein: 22g

Powered by ESHA Nutrient Database
Copyright © 2010 Allrecipes.com. All Rights Reserved
Dish Type:
Looking For: