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Servings:
 
  • 1 teaspoon olive oil
  • 1/2 cup sliced onion
  • 1 cup fresh sliced mushrooms
  • 1 (29 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon white sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 8 ounces macaroni
One Pot Pasta
Submitted by: Sue H.
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
Quick, easy, and one of our favorites. Note: You must use a nonstick pan to keep from sticking.
directions
  1. Spray a large nonstick skillet with nonstick cooking spray. Add oil, and heat over a medium flame. Add onion and mushrooms. Cook, stirring frequently, for 3 to 5 minutes, until tender.
  2. Add tomatoes, tomato sauce, water, sugar, and spices to skillet. When mixture begins to boil, stir in pasta. Cover, reduce heat to medium-low, and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.
Nutrition
Servings Per Recipe 4:
  • Amount Per Serving
  • Calories: 290
  • Total Fat: 2.3g
  • Cholesterol: 0mg
  • Sodium: 775mg
  • Total Carbohydrates: 55.2g
  • Dietary Fiber: 5g
  • Protein: 10.6g

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