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Servings:
 
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 cup canned pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  •  
  • 2 cups confectioners' sugar
  • 3 tablespoons milk
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract
Iced Pumpkin Cookies
Submitted by: Gina
Prep Time:
20 Minutes
Cook Time:
20 Minutes
Ready In:
1 Hour 20 Minutes
Avg. Member Rating:
*****
Recipe provided by:
Allrecipes
Overview
Wonderful spicy iced pumpkin cookies that both kids and adults love!
directions
  1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
  2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
  3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
  4. To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
Nutrition
Servings Per Recipe 36:
  • Amount Per Serving
  • Calories: 122
  • Total Fat: 3.2g
  • Cholesterol: 14mg
  • Sodium: 120mg
  • Total Carbohydrates: 22.4g
  • Dietary Fiber: 0.5g
  • Protein: 1.2g

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